Bibliometric Review on Corporate Social Responsibility of the Food Industry

被引：0
|
作者：
He, Mingli [1 ]
Yu, Weiping [1 ]
Han, Xiaoyun [1 ]
机构：
[1] Business School, Sichuan University, Chengdu,610065, China
来源：
Journal of Food Quality | 2022年 / 2022卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Bibliometric Review on Corporate Social Responsibility of the Food Industry
    He, Mingli
    Yu, Weiping
    Han, Xiaoyun
    [J]. JOURNAL OF FOOD QUALITY, 2022, 2022
  • [2] CORPORATE SOCIAL RESPONSIBILITY COMMUNICATION AND THE FOOD INDUSTRY
    Cardenas, Valentina Echeverry
    Freytag-Leyer, Barbara
    [J]. ECONOMIC SCIENCE FOR RURAL DEVELOPMENT: RURAL DEVELOPMENT AND ENTREPRENEURSHIP MARKETING AND SUSTAINABLE CONSUMPTION, 2013, (32): : 134 - 140
  • [3] Corporate Social Responsibility Trends in the Airline Industry: A Bibliometric Analysis
    Sorsa, Kaisa
    Bona-Sanchez, Carolina
    [J]. SUSTAINABILITY, 2024, 16 (07)
  • [4] The Effect of Corporate Social Responsibility on Earnings Management: Bibliometric Review
    Santos-Jaen, Jose Manuel
    Leon-Gomez, Ana
    Serrano-Madrid, Jose
    [J]. INTERNATIONAL JOURNAL OF FINANCIAL STUDIES, 2021, 9 (04):
  • [5] Corporate social responsibility in the water industry: A critical review
    Figueroa, Cindy
    Lee, Kyungsun
    Jepson, Wendy
    [J]. WILEY INTERDISCIPLINARY REVIEWS-WATER, 2022, 9 (06):
  • [6] Press coverage of Corporate Social Responsibility in the food industry in Colombia
    Paola Pinzon-Rios, Cindy
    Cristina Ocampo-Villegas, Maria
    Maria Gutierrez-Coba, Liliana
    [J]. CUADERNOS INFO, 2015, (37) : 137 - 150
  • [7] Corporate social responsibility in the supply chain: An application in the food industry
    Maloni, Michael J.
    Brown, Michael E.
    [J]. JOURNAL OF BUSINESS ETHICS, 2006, 68 (01) : 35 - 52
  • [8] Duopoly competition in food industry considering corporate social responsibility
    Chen, Y. -H.
    Nie, P. -Y.
    [J]. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2016, 8 (01) : 33 - 40
  • [9] How Does Corporate Social Responsibility in the Food Industry Matter?
    Lombardri, Alessia
    Caracciolo, Francesco
    Cembalo, Luigi
    Lerro, Marco
    Lombardi, Pasquale
    [J]. NEW MEDIT, 2015, 14 (03): : 2 - 9
  • [10] Consumers' heterogeneous preferences for corporate social responsibility in the food industry
    Lerro, Marco
    Vecchio, Riccardo
    Caracciolo, Francesco
    Pascucci, Stefano
    Cembalo, Luigi
    [J]. CORPORATE SOCIAL RESPONSIBILITY AND ENVIRONMENTAL MANAGEMENT, 2018, 25 (06) : 1050 - 1061
12345