CHARACTERIZATION AND DISTRIBUTION OF LACTOBACILLI DURING LACTIC FERMENTATION OF OKRA (HIBISCUS-ESCULENTUS)

被引：5

|

作者：

KOTZEKIDOU, P

ROUKAS, T

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13894.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：623 / 625

页数：3

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