EFFECT OF SWEETENERS AND STABILIZERS ON THE THERMAL-CONDUCTIVITY OF ICE-CREAM

被引：0

|

作者：

BAKSHI, AS

SMITH, DE

GAY, SA

机构：

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1985年 / 40卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：449 / 453

页数：5

相关论文

共 50 条

[1] EFFECT OF SWEETENERS AND STABILIZERS ON THE STRUCTURE OF ICE-CREAM MIX AS DETERMINED BY ACOUSTIC METHODS
SMITH, DE
WITTINGER, SA
[J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1986, 10 (03) : 227 - 235
[2] SWEETENERS IN ICE-CREAM
BRAY, F
[J]. INDUSTRIE ALIMENTARI, 1980, 19 (01): : 16 - 20
[3] STABILIZERS FOR ICE-CREAM
ARBUCKLE, WS
[J]. AMERICAN DAIRY REVIEW, 1979, 41 (05): : F34 - &
[4] EFFECT OF SWEETENERS AND STABILIZERS ON SELECTED SENSORY ATTRIBUTES AND SHELF-LIFE OF ICE-CREAM
WITTINGER, SA
SMITH, DE
[J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (06) : 1463 - &
[5] THE EFFECT OF STABILIZERS ON THE VISCOSITY OF AN ICE-CREAM MIX
COTTRELL, JIL
PASS, G
PHILLIPS, GO
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (10) : 1066 - 1070
[6] ASSESSMENT OF POLYSACCHARIDES AS ICE-CREAM STABILIZERS
COTTRELL, JIL
PASS, G
PHILLIPS, GO
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (11) : 1085 - 1088
[7] Ice recrystallization in ice cream: Interactions between sweeteners and stabilizers
MillerLivney, T
Hartel, RW
[J]. JOURNAL OF DAIRY SCIENCE, 1997, 80 (03) : 447 - 456
[8] ICE-CREAM CUPS - ICE-CREAM DISHES
WOLF, C
[J]. BACKER UND KONDITOR, 1981, 35 (07): : 207 - 210
[9] IMPORTANCE OF ICE-CREAM AND SOFT ICE-CREAM WITHIN TCHE SUPPLY OF ICE-CREAM
DRECHSEL, W
MINKNER, JF
[J]. BACKER UND KONDITOR, 1977, 31 (01): : 23 - 26
[10] CREAM IN ICE-CREAM
RICHTER, RL
[J]. AMERICAN DAIRY REVIEW, 1976, 38 (06): : M18 - N18

← 1 2 3 4 5 →