E-LEARNING: THE RECIPE FOR SUCCESS

被引:0
|
作者
Caporarello, Leonardo [1 ]
Sarchioni, Giacomo [1 ]
机构
[1] Bocconi Univ, SDA Bocconi Sch Management, Learning Lab, Milan, MI, Italy
来源
关键词
E-learning; Learning; Higher education; Technology-enhanced learning; Technology;
D O I
暂无
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
The application of technology-based solutions in the world of education has been a "hot topic" for more than a decade. In particular, e-learning systems represent one of the most significant and emblematic applications that have been used. This paper - with a clear focus on the higher sector of education, i.e. university and post-university environments - aims to make a step back and understand whether new technologies (mainly the Internet and web-based applications) as well as changing expectations of learners require a re-framing of the e-learning phenomenon. First results of a research on how students perceive e-learning (adoption intentions, success factors and usage obstacles) seem to confirm the need of a clear understanding of the factors that may truly drive a successful e-learning initiative in higher education contexts.
引用
收藏
页码:117 / 128
页数:12
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