共 50 条
- [21] The calorigenic effect produced by various mixtures of foodstuffs AMERICAN JOURNAL OF PHYSIOLOGY, 1942, 135 (03): : 0742 - 0746
- [22] The effect of various forms of heparin on the release of immune complexes from the surface of cultured mesangial cells JOURNAL OF PATHOLOGY, 1996, 178 (04): : 458 - 461
- [25] VARIOUS FORMS OF SPECIALIZATION IN CELLS WHICH SYNTHESIZE IMMUNOGLOBULINS ANNALES D IMMUNOLOGIE, 1974, C125 (1-2): : 239 - 251
- [26] CYTOLOGY AND HISTOLOGY OF SYNOVIAL CELLS IN VARIOUS FORMS OF ARTHRITIS ZEITSCHRIFT FUR RHEUMATOLOGIE, 1975, 34 (1-2): : 1 - 14
- [27] Flavor of wines produced by cells immobilized on various supports Food Flavor and Chemistry: Explorations into the 21st Century, 2005, (300): : 51 - 60
- [29] EFFECTS OF VARIOUS METHANE SULFONIC ACID ESTERS ON MITOSIS OF VEGETABLE CELLS COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D, 1969, 268 (01): : 83 - &