INFORMATION RESOURCES, SERVICES AND INFORMATION NEEDS IN FOOD SCIENCES AND TECHNOLOGY IN INDIA - SURVEY

被引：0

|

作者：

SANGAMESWARAN, SV ^{[1
]}

GOPINATH, MV ^{[1
]}

AMLA, BL ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,MYSORE 570013,INDIA

来源：

LIBRARY SCIENCE WITH A SLANT TO DOCUMENTATION | 1976年 / 13卷 / 02期

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

收藏

页码：48 / 55

页数：8

相关论文

共 50 条

[21] BUILDING SERVICES AND ENVIRONMENTAL NEEDS OF INFORMATION TECHNOLOGY IN ACADEMIC-LIBRARIES
HEATHCOTE, D
STUBLEY, P
PROGRAM-AUTOMATED LIBRARY AND INFORMATION SYSTEMS, 1986, 20 (01): : 26 - 38
[22] User needs and support for community-based information technology services
Caldwell, BS
DESIGN OF COMPUTING SYSTEMS: COGNITIVE CONSIDERATIONS, 1997, 21 : 117 - 120
[23] Food technology information
Anon
Food Technology, 2001, 55 (05)
[24] Food Technology information
Anon
Food Technology, 2001, 55 (04)
[25] Food technology information
Anon
Food Technology, 2001, 55 (11)
[26] Food technology information
Anon
Food Technology, 2001, 55 (08)
[27] Food technology information
Anon
Food Technology, 2001, 55 (07)
[28] Food technology information
Anon
Food Technology, 2002, 56 (03)
[29] USE OF MODERN TECHNOLOGY IN IMPROVEMENT OF INFORMATION RESOURCES AND SERVICES IN DEVELOPING COUNTRIES
MUNN, RF
INTERNATIONAL LIBRARY REVIEW, 1971, 3 (01): : 9 - 13
[30] Food technology information
Anon
2002, Institute of Food Technologists (56)

← 1 2 3 4 5 →