INFORMATION RESOURCES, SERVICES AND INFORMATION NEEDS IN FOOD SCIENCES AND TECHNOLOGY IN INDIA - SURVEY

被引：0

作者：

SANGAMESWARAN, SV ^{[1
]}

GOPINATH, MV ^{[1
]}

AMLA, BL ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,MYSORE 570013,INDIA

来源：

LIBRARY SCIENCE WITH A SLANT TO DOCUMENTATION | 1976年 / 13卷 / 02期

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

页码：48 / 55

页数：8

共 50 条

[1] THE USE OF INFORMATION TECHNOLOGY BY INFORMATION-SERVICES - THE ASLIB INFORMATION TECHNOLOGY SURVEY 1987
SIPPINGS, G
ELECTRONIC LIBRARY, 1987, 5 (06): : 354 - 357
[2] DEVELOPMENT OF FOOD INFORMATION-SERVICES IN INDIA
SANGAMESWARAN, SV
GOPINATH, MV
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1979, 16 (06): : 264 - 268
[3] ASSESSMENT OF INFORMATION RESOURCES IN MARINE SCIENCES IN INDIA (INFORMATION-SYSTEM .19.)
BHATT, VS
LIBRARY SCIENCE WITH A SLANT TO DOCUMENTATION, 1978, 15 (01): : 39 - 55
[4] A Survey for Monitoring the Users' Profile and Information Technology Needs in Biodiversity Information Systems
Coleti, Thiago Adriano
Morandini, Marcelo
Pizzigatti Correa, Pedro Luiz
Design, User Experience, and Usability: Novel User Experiences, Pt II, 2016, 9747 : 549 - 559
[5] INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) AND TRADE IN SERVICES IN INDIA
Maurya, Anurag
Lal, Madan
JIMS8M-THE JOURNAL OF INDIAN MANAGEMENT & STRATEGY, 2020, 25 (03) : 39 - 45
[6] INFORMATION NEEDS - A SURVEY
PERRY, BJ
CHEMISTRY IN BRITAIN, 1965, 1 (12) : 556 - &
[7] Information needs survey
不详
VETERINARY RECORD, 2014, 175 (07) : 160 - 160
[8] INFORMATION NEEDS OF HEALTH-SCIENCES LIBRARIES USING OCLC - SURVEY
HEINE, V
YEDLIN, D
BULLETIN OF THE MEDICAL LIBRARY ASSOCIATION, 1979, 67 (01): : 58 - 59
[9] Information resources for the Schools of Information Sciences in Latin America
Johnson, Ian M.
DIMENSION DOCENTE E INVESTIGADORA DE LAS CIENCIAS DE LA INFORMACION Y DE LA DOCUMENTACION EN IBEROAMERICA: DIAGNOSTICO REGIONAL, 2011, : 3 - 18
[10] ONLINE INFORMATION-SERVICES FOR FOOD SCIENCE AND TECHNOLOGY
CUADRA, CA
BOYLE, H
FOOD TECHNOLOGY, 1976, 30 (05) : 60 - &

← 1 2 3 4 5 →