STUDIES ON COLD WATER-SWELLING STARCH GRANULES

被引：0
|
作者：
JANE, JL [1 ]
SEIB, PA [1 ]
HOSENEY, RC [1 ]
CRAIG, SAS [1 ]
机构：
[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
来源：
CEREAL FOODS WORLD | 1985年 / 30卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：557 / 557
页数：1
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