TESTS ON SWELLING OF POTATO STARCH GRANULES

被引:11
|
作者
GRUBER, E [1 ]
JOHN, K [1 ]
SCHURZ, J [1 ]
机构
[1] TH DARMSTADT,FACHGEBIET MAKROMOLEK CHEM 1,DARMSTADT 6100,WEST GERMANY
来源
STARKE | 1973年 / 25卷 / 04期
关键词
D O I
10.1002/star.19730250402
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:109 / 115
页数:7
相关论文
共 50 条
  • [1] Compaction and flow of potato starch and potato granules
    Halliday, PJ
    Smith, AC
    [J]. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 1997, 3 (05) : 333 - 342
  • [2] SWELLING AND REACTIVITY OF MAIZE STARCH GRANULES
    HAUBER, RJ
    BEMILLER, JN
    FANNON, JE
    [J]. STARCH-STARKE, 1992, 44 (09): : 323 - 327
  • [3] STUDIES ON BIOSYNTHESIS OF STARCH GRANULES .7. COMPOUND GRANULES IN POTATO STARCH
    BANKS, W
    GREENWOOD, CT
    MUIR, DD
    [J]. STARKE, 1973, 25 (10): : 331 - 335
  • [4] FERMENTATIVE DEGRADATION OF POTATO STARCH GRANULES
    CZAJA, AT
    [J]. STARKE, 1972, 24 (05): : 162 - &
  • [5] Inner structure of potato starch granules
    Tamaki, S
    Teranishi, K
    Hisamatsu, M
    Yamada, T
    [J]. STARCH-STARKE, 1997, 49 (10): : 387 - 390
  • [6] Kinetic modelling of individual starch granules swelling
    Palanisamy, Arnesh
    Deslandes, Francois
    Ramaioli, Marco
    Menut, Paul
    Plana-Fattori, Artemio
    Flick, Denis
    [J]. FOOD STRUCTURE-NETHERLANDS, 2020, 26
  • [7] Pressure induced swelling kinetics of starch granules
    Snauwaert, J
    Heremans, K
    [J]. ADVANCES IN HIGH PRESSURE BIOSCIENCE AND BIOTECHNOLOGY, 1999, : 349 - 352
  • [8] Properties of damaged starch granules: Composition and swelling properties of maize, rice, pea and potato starch fractions in water at various temperatures
    Tester, RF
    [J]. FOOD HYDROCOLLOIDS, 1997, 11 (03) : 293 - 301
  • [9] SWELLING, SOLUBILIZATION AND ITS MORPHOLOGICAL-CHANGES OF SWEET-POTATO STARCH GRANULES BY UREA AND PULLULANASE
    SASAKI, T
    HAYASHI, J
    ISHIDA, N
    KAINUMA, K
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (10): : 489 - 497
  • [10] THE EFFECT OF LINTNERIZATION ON WHEAT AND POTATO STARCH GRANULES
    MUHR, AH
    BLANSHARD, JMV
    BATES, DR
    [J]. CARBOHYDRATE POLYMERS, 1984, 4 (06) : 399 - 425