QUALITY MAINTENANCE AND DEVELOPMENT IN CONFECTIONARY AND BAKERY INDUSTRY

被引：0
|
作者：
NEUMANN, S [1 ]
机构：
[1] VVB SUSS & DAUERBACKWARER IND,HALLE,GER DEM REP
来源：
LEBENSMITTEL INDUSTRIE | 1975年 / 22卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：249 / 249
页数：1
相关论文
共 50 条
  • [1] Barriers and difficulties concerning the implementation of an environmental management system in a bakery-confectionary industry in Cyprus for 8 years
    Voukkali I.
    Loizia P.
    Pociovalisteanu D.M.
    Zorpas A.A.
    [J]. Environmental Processes, 2017, 4 (Suppl 1) : S263 - S275
  • [2] ANTIOXIDANT PROPERTIES OF BUCKWHEAT FLOURS AND THEIR CONTRIBUTION TO FUNCTIONALITY OF BAKERY, PASTA AND CONFECTIONARY PRODUCTS
    Sakac, Marijana B.
    Sedej, Lvana J.
    Mandic, Anamarija I.
    Misan, Aleksandra C.
    [J]. HEMIJSKA INDUSTRIJA, 2015, 69 (05) : 469 - 483
  • [3] SOME ASPECTS OF BAKERY INDUSTRY QUALITY FOR ORGANIC AND CONVENTIONAL WHEAT
    Toader, Maria
    Georgescu, Emil
    Nastase, Paula Ionela
    Ionescu, Alina Maria
    [J]. SCIENTIFIC PAPERS-SERIES A-AGRONOMY, 2019, 62 (01): : 450 - 455
  • [4] MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS
    Juhaniakova, Lubomira
    Kacaniova, Miroslava
    Petrova, Jana
    Kunova, Simona
    Pavelkova, Adriana
    Bobkova, Alica
    [J]. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2013, 2 : 1244 - 1251
  • [5] THE LEVEL OF CUSTOMER SATISFACTION AS ONE OF THE GOALS OF THE QUALITY OF THE ORGANIZATION IN THE BAKERY INDUSTRY
    Maric, Aleksandar
    Arsovski, Slavko
    [J]. INTERNATIONAL JOURNAL FOR QUALITY RESEARCH, 2010, 4 (04) : 275 - 281
  • [6] POLISH EQUIPMENT FOR CONFECTIONARY INDUSTRY .1.
    JEDRUSZEK, J
    [J]. LEBENSMITTEL INDUSTRIE, 1970, 17 (08): : 303 - +
  • [7] Entrepreneurship and Innovation in the Bakery Industry: A Case Study of Ganesh Bakery
    Mehdi, Mokhalles M.
    Rakshit, Sandip
    Sarma, Tridib Ranjan
    Joshi, Mugdha
    Nille, Nikita
    [J]. FIIB BUSINESS REVIEW, 2022, 11 (01) : 30 - 35
  • [8] COMPETITION BETWEEN COMPANIES ACTIVE ON THE MARKET OF SELECTED (REGIONAL) BAKERY AND CONFECTIONARY PRODUCTS IN THE CZECH REPUBLIC
    Rodonaia, Elizbar
    Sredl, Karel
    [J]. OPPORTUNITIES AND THREATS TO CURRENT BUSINESS MANAGEMENT IN CROSS-BORDER COMPARISON 2015, 2015, 28 : 87 - 92
  • [9] Fuel utilisation in the bakery industry
    Eberle, C
    [J]. ZEITSCHRIFT DES VEREINES DEUTSCHER INGENIEURE, 1927, 71 : 1091 - 1097
  • [10] Development of a model for evaluating the nutritional quality of bread and bakery products
    Siminiuc, Rodica
    Turcanu, Dinu
    [J]. JOURNAL OF FOOD AND NUTRITION RESEARCH, 2024, 63 (02): : 155 - 164
12345