AMINO-ACID COMPOSITION OF WHOLE-BODY TISSUE OF RAINBOW-TROUT AND ATLANTIC SALMON

被引：121

作者：

WILSON, RP ^{[1
]}

COWEY, CB ^{[1
]}

机构：

[1] MISSISSIPPI STATE UNIV,DEPT BIOCHEM,MISSISSIPPI STATE,MS 39762

来源：

AQUACULTURE | 1985年 / 48卷 / 3-4期

关键词：

D O I：

10.1016/0044-8486(85)90140-1

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：373 / 376

页数：4

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