SIGNIFICANCE OF FOOD BIOTECHNOLOGY IN DIETETICS

被引：0

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作者：

RUTTLOFF, H

机构：

来源：

ALIMENTA | 1990年 / 29卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：2 / 13

页数：12

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