FOOD AND DIETETICS

被引：0

|

作者：

不详

机构：

来源：

AMERICAN JOURNAL OF NURSING | 1903年 / 3卷 / 12期

关键词：

D O I：

暂无

中图分类号：

R47 [护理学];

学科分类号：

1011 ;

摘要：

引用

收藏

页码：960 / 960

页数：1

相关论文

共 50 条

[1] FOOD AND DIETETICS
不详
[J]. AMERICAN JOURNAL OF NURSING, 1910, 11 (02) : 150 - 150
[2] FOOD, DIETETICS AND INDUSTRY
BOUR, H
[J]. IMPACT OF SCIENCE ON SOCIETY, 1967, 17 (04) : 287 - 305
[3] Food and the Principles of Dietetics
不详
[J]. JOURNAL OF THE ASSOCIATION OF AMERICAN MEDICAL COLLEGES, 1937, 12 (01): : 62 - 62
[4] Food and culinary skills in dietetics
不详
[J]. CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH, 2005, 66 (01) : A8 - A8
[5] SIGNIFICANCE OF FOOD BIOTECHNOLOGY IN DIETETICS
RUTTLOFF, H
[J]. ALIMENTA, 1990, 29 (01): : 2 - 13
[6] FOOD COMPOSITION DATA AND CLINICAL DIETETICS
FOOTE, D
[J]. FOOD AUSTRALIA, 1990, 42 (08): : S8 - S9
[7] Human dietetics and Asian food crops
Palaniswamy, UR
[J]. HORTTECHNOLOGY, 2001, 11 (04) : 504 - 509
[8] Food in painting: From dietetics to symbolism
Van Gossum, Andre
[J]. CLINICAL NUTRITION ESPEN, 2023, 54 : 374 - 381
[9] IV Food, Nutrition and Dietetics Congress. Personalized nutrition and precision dietetics Abstracts
不详
[J]. REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, 2021, 25 : 92 - 110
[10] FOOD AND DIETETICS, 7th edition
Edwards, Bertha B.
[J]. AMERICAN JOURNAL OF NURSING, 1934, 34 (03) : 307 - 308

← 1 2 3 4 5 →