FOOD IRRADIATION - A TECHNOLOGY AT A TURNING POINT

被引：7
|
作者：
ZURER, PS [1 ]
机构：
[1] CHEM & ENGN NEWS,WASHINGTON,DC
来源：
CHEMICAL & ENGINEERING NEWS | 1986年 / 64卷 / 18期
关键词：
DOSIMETRY - FOOD ADDITIVES - IONIZING RADIATION - RADIOLYSIS - REGULATIONS;
D O I：
10.1021/cen-v064n018.p046
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：46 / &
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