FOOD IRRADIATION - A TECHNOLOGY AT A TURNING POINT

被引：7

|

作者：

ZURER, PS ^{[1
]}

机构：

[1] CHEM & ENGN NEWS,WASHINGTON,DC

来源：

CHEMICAL & ENGINEERING NEWS | 1986年 / 64卷 / 18期

关键词：

DOSIMETRY - FOOD ADDITIVES - IONIZING RADIATION - RADIOLYSIS - REGULATIONS;

D O I：

10.1021/cen-v064n018.p046

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：46 / &

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