FATTY ACIDS IN GENUS BACILLUS .2. SIMILARITY IN FATTY ACID COMPOSITIONS OF BACILLUS THURINGIENSIS BACILLUS ANTHRACIS AND BACILLUS CEREUS

被引：75
|
作者：
KANEDA, T
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1968年 / 95卷 / 06期
关键词：
D O I：
10.1128/JB.95.6.2210-2216.1968
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：2210 / &
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