MEAT-PRODUCTS INDUSTRY TO TAKE A NEW TURN

被引：0

作者：

REDLEFSEN, K

机构：

来源：

FLEISCHWIRTSCHAFT | 1987年 / 67卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：671 / 674

页数：4

共 50 条

[41] RESIDUES IN MEAT AND MEAT-PRODUCTS
POTTHAST, K
[J]. FLEISCHWIRTSCHAFT, 1993, 73 (04): : 432 - 434
[42] TECHNOLOGY OF MEAT AND MEAT-PRODUCTS
HAMMER, GF
[J]. FLEISCHWIRTSCHAFT, 1993, 73 (10): : 1189 - 1191
[43] SAFETY OF MEAT AND MEAT-PRODUCTS
不详
[J]. FLEISCHWIRTSCHAFT, 1990, 70 (12): : 1418 - 1418
[44] PACKAGING FOR MEAT AND MEAT-PRODUCTS
不详
[J]. FLEISCHWIRTSCHAFT, 1984, 64 (11): : 1310 - +
[45] THE MICROBIOLOGY OF MEAT AND MEAT-PRODUCTS
SINELL, HJ
[J]. FLEISCHWIRTSCHAFT, 1982, 62 (06): : 729 - 731
[46] CRITICISM OF MEAT AND MEAT-PRODUCTS
HAMM, R
[J]. FLEISCHWIRTSCHAFT, 1980, 60 (09): : 1630 - &
[47] SPOILAGE OF MEAT AND MEAT-PRODUCTS
GRAU, FH
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1978, 30 (10): : 385 - 388
[48] REPORT ON MEAT AND MEAT-PRODUCTS
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (02): : 271 - 272
[49] REPORT ON MEAT AND MEAT-PRODUCTS
MALANOSKI, AJ
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1977, 60 (02): : 345 - 347
[50] REPORT ON MEAT AND MEAT-PRODUCTS
MALANOSKI, AJ
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1978, 61 (02): : 338 - 339