THE EFFECT OF YEAST CULTURE ON BROILER CHICKS

被引：0
|
作者：
VOGT, H
MATTHES, S
机构：
来源：
LANDBAUFORSCHUNG VOLKENRODE | 1991年 / 41卷 / 02期
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暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
In two six-weeks broiler tests (birds kept in cages) it were fed 3 factorial 0/1 g/kg YEA-SACC - 0/20 mg/kg Virginiamycin - diets in pellet/mash form. The addition of Virginiamycin and the pelleted feed improved significant the performance of the broilers, but the addition of the yeast culture improved only in tendency (p < 0.10) the gain. Nature and number of intestine-bacteria were not influenced by the different feeding.
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页码：90 / 93
页数：4
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