Effect of dry yeast (Saccharomyces cerevisiae) on live performance and carcass characteristics of broiler chicks

被引：0
|
作者：
Nawaz, H. [1 ]
Naseem, M. A. [1 ]
Yaqoob, M. [1 ]
Abmad, F. [1 ]
Yousaf, M. [1 ]
机构：
[1] Univ Agr Faisalabad, Faisalabad, Pakistan
来源：
INDIAN JOURNAL OF ANIMAL SCIENCES | 2008年 / 78卷 / 01期
关键词：
broiler chicks; carcass characteristics; live performance; Saccharomyces cerevisiae;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：120 / 123
页数：4
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