ANTIMICROBIAL SUSCEPTIBILITIES OF FOOD-ISOLATED STRAINS OF YERSINIA-ENTEROCOLITICA, YERSINIA-INTERMEDIA, YERSINIA-FREDERIKSENII, AND YERSINIA-KRISTENSENII

被引：26
|
作者：
AHMEDY, A
VIDON, DJM
DELMAS, CL
LETT, MC
机构：
[1] UNIV STRASBOURG 1,FAC PHARM,BACTERIOL LAB,F-67048 STRASBOURG,FRANCE
[2] CHEMIN ROUTOIR,INTERREG LAB,F-67400 ILLKIRCH GRAFFENS,FRANCE
来源：
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY | 1985年 / 28卷 / 02期
关键词：
D O I：
10.1128/AAC.28.2.351
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
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页码：351 / 353
页数：3
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