AN IMPROVED MODEL FOR FOOD THICKNESS FROM NON-NEWTONIAN FLUID-MECHANICS IN THE MOUTH

被引：72

作者：

DICKIE, AM ^{[1
]}

KOKINI, JL ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14787.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：57 / &

共 50 条

[1] AN APPROACH TO NON-NEWTONIAN FLUID-MECHANICS
OLDROYD, JG
[J]. JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, 1984, 14 : 9 - 46
[2] FOOD ENGINEERING PROBLEMS IN RHEOLOGY AND NON-NEWTONIAN FLUID-MECHANICS
STEFFE, JF
OFOLI, RY
[J]. FOOD PROPERTIES AND COMPUTER-AIDED ENGINEERING OF FOOD PROCESSING SYSTEMS, 1989, 168 : 313 - 316
[3] GEOMETRICAL METHOD IN NON-NEWTONIAN FLUID-MECHANICS
MAYNE, G
[J]. QUARTERLY JOURNAL OF MECHANICS AND APPLIED MATHEMATICS, 1989, 42 : 239 - 247
[4] IS NON-NEWTONIAN FLUID-MECHANICS A CULTURALLY AUTONOMOUS SUBJECT
ASTARITA, G
[J]. JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, 1976, 1 (03) : 203 - 206
[5] DEVELOPMENTS IN NON-NEWTONIAN FLUID-MECHANICS - PERSONAL VIEW
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[J]. JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, 1979, 5 (APR) : 113 - 124
[6] NUMERICAL-METHODS IN NON-NEWTONIAN FLUID-MECHANICS
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[J]. ANNUAL REVIEW OF FLUID MECHANICS, 1983, 15 : 241 - 260
[7] FLUID-MECHANICS OF NON-NEWTONIAN FLUIDS - GERMAN - BOHME,G
JOSEPH, DD
[J]. JOURNAL OF APPLIED MECHANICS-TRANSACTIONS OF THE ASME, 1983, 50 (4A): : 914 - 914
[8] CURRENT GOALS AND DEVELOPMENTAL-TRENDS OF THE FLUID-MECHANICS OF NEWTONIAN AND NON-NEWTONIAN FLUIDS
RUMPEL, H
[J]. ZEITSCHRIFT FUR ANGEWANDTE MATHEMATIK UND MECHANIK, 1984, 64 (10): : M492 - M494
[9] THE IMPACT OF IDEAL ELASTIC LIQUIDS IN THE DEVELOPMENT OF NON-NEWTONIAN FLUID-MECHANICS
BOGER, DV
YEOW, YL
[J]. EXPERIMENTAL THERMAL AND FLUID SCIENCE, 1992, 5 (05) : 633 - 640
[10] SPECIAL ISSUE ON NUMERICAL-SIMULATION IN NON-NEWTONIAN FLUID-MECHANICS - INTRODUCTION
WALTERS, K
[J]. JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, 1982, 10 (1-2) : 1 - 1

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