FOOD ENGINEERING PROBLEMS IN RHEOLOGY AND NON-NEWTONIAN FLUID-MECHANICS

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作者：

STEFFE, JF

OFOLI, RY

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FOOD PROPERTIES AND COMPUTER-AIDED ENGINEERING OF FOOD PROCESSING SYSTEMS | 1989年 / 168卷

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：313 / 316

页数：4

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