YEAST GROWN ON HYDROCARBON FRACTIONS AS A PROTEIN SOURCE IN DIET OF LAYING HENS

被引：4
|
作者：
WALDROUP, PW [1 ]
HAZEN, KR [1 ]
机构：
[1] UNIV ARKANSAS,DEPT ANIM SCI,FAYETTEVILLE,AR 72701
来源：
POULTRY SCIENCE | 1975年 / 54卷 / 02期
关键词：
D O I：
10.3382/ps.0540635
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：635 / 637
页数：3
相关论文
共 50 条
  • [21] Laying hens: source of resistant yeasts?
    Almeida, M. T. G.
    Castilho, E. M.
    Toledo, L. G.
    Silva, G. C. D.
    Brizzotti, N. S.
    Nogueira, M. C. L.
    Gomes, C. T.
    Marchiori, V. F.
    MYCOSES, 2011, 54 : 162 - 162
  • [22] Effects of zinc-enriched yeast in laying hens diet on the value of some egg nutrients
    Turcu, R. P.
    Olteanu, M.
    Panaite, T. D.
    Soica, C.
    Tabuc, C.
    Untea, A.
    JOURNAL OF BIOTECHNOLOGY, 2019, 305 : S67 - S67
  • [23] RAPESEED OIL MEAL AS A VEGETABLE PROTEIN SUPPLEMENT IN THE DIET OF LAYING AND BREEDING HENS
    ONEIL, JB
    POULTRY SCIENCE, 1957, 36 (05) : 1146 - 1146
  • [24] RESPONSE OF LAYING HENS TO A LOW SALT DIET
    NESBETH, WG
    DOUGLAS, CR
    HARMS, RH
    POULTRY SCIENCE, 1976, 55 (06) : 2128 - 2133
  • [25] Digestibility of phosphorus in laying hens fed a wheat-maize-soyabean diet and the excreta phosphorus fractions
    Marounek, M.
    Skrivan, M.
    Dlouha, G.
    Brezina, P.
    JOURNAL OF ANIMAL AND FEED SCIENCES, 2008, 17 (04): : 579 - 587
  • [26] Protease Supplementation in the Diet of Light Laying Hens
    Barbosa, S. A. P., V
    Correa, G. S. S.
    Correa, A. B.
    Figueiredo, E. M.
    Vieira, B. S.
    Oliveira, C. F. S.
    Tavares, I. M. N.
    Lima Neto, H. R.
    BRAZILIAN JOURNAL OF POULTRY SCIENCE, 2022, 24 (04)
  • [27] THE EFFECT OF DIET ON ESTROGEN METABOLISM IN LAYING HENS
    LILBURN, MS
    JENSEN, LS
    POULTRY SCIENCE, 1982, 61 (07) : 1384 - 1384
  • [28] RESPONSE OF LAYING HENS TO A LOW SALT DIET
    NESBETH, WG
    DOUGLAS, CR
    HARMS, RH
    POULTRY SCIENCE, 1974, 53 (05) : 1961 - 1961
  • [29] THE USE OF DRIED CLOVER IN THE DIET OF LAYING HENS
    COWLISHAW, SJ
    EYLES, DE
    POULTRY SCIENCE, 1958, 37 (04) : 960 - 966
  • [30] The effect of enzyme and protein source on laying hens performance, eggshell and bone traits
    Kubis, Marta
    Lewko, Lidia
    Kaczmarek, Sebastian Andrzej
    Nowaczewski, Sebastian
    Hejdysz, Marcin
    Rutkowski, Andrzej
    EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2019, 31 (05): : 353 - 360
12345