COOKING QUALITY OF FIELD PEA MATURED UNDER VARIOUS ENVIRONMENTAL-CONDITIONS

被引：12

作者：

GUBBELS, GH ^{[1
]}

CHUBEY, BB ^{[1
]}

ALIKHAN, ST ^{[1
]}

STAUVERS, M ^{[1
]}

机构：

[1] CATELLI LTD,MONTREAL H1N 2E5,QUEBEC,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1985年 / 65卷 / 01期

关键词：

D O I：

10.4141/cjps85-008

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：55 / 61

页数：7

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