INFLUENCE OF DIET ON AMINO-ACID-CONCENTRATIONS IN PHENYLKETONURICS

被引：0
|
作者：
SPIERING, J
KOLLMANN, F
VANDERBRUCK, K
FORSTER, H
机构：
来源：
ERNAHRUNGS-UMSCHAU | 1983年 / 30卷 / 07期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：243 / 243
页数：1
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