YIELD AND VALUE OF EDIBLE PORTION AND PROTEIN FROM SUPERMARKET RETAIL MEAT CUTS

被引：0

作者：

FUNK, TF

USBORNE, WR

MORRIS, JL

机构：

[1] UNIV GUELPH,SCH AGR ECON & EXTENSION EDUC,GUELPH,ONTARIO,CANADA

[2] UNIV GUELPH,DEPT ANIM & POULTRY SCI,GUELPH,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(76)73590-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：35 / 38

页数：4

共 41 条

[1] YIELD COOKED EDIBLE MEAT FROM VARIOUS RETAIL BEEF CUTS AS INFLUENCED BY CARCASS WEIGHT AND CARCASS GRADE
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[J]. AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 1984, 24 (126): : 344 - 349
[5] The pass-through of temporary VAT rate cuts: evidence from German supermarket retail
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[J]. INTERNATIONAL TAX AND PUBLIC FINANCE, 2024,
[6] PROTEIN, FAT AND MOISTURE CONTENT OF RETAIL CUTS OF RABBIT MEAT EVALUATED WITH THE NIRS METHODOLOGY
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[J]. WORLD RABBIT SCIENCE, 2004, 12 (03) : 149 - 158
[7] THE MEAT PORTION IN VALUABLE CUTS AND HALF CARCASES FROM COMMON-PIG BREEDS
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[J]. FLEISCHWIRTSCHAFT, 1990, 70 (03): : 333 - 336
[8] THE YIELD OF EDIBLE MEAT FROM DIFFERENT MARKET CLASSES OF CHICKENS
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[J]. POULTRY SCIENCE, 1952, 31 (02) : 232 - 234
[9] THE YIELD OF EDIBLE MEAT FROM DIFFERENT MARKET CLASSES OF CHICKENS
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[J]. JOURNAL OF ANIMAL SCIENCE, 1950, 9 (04) : 642 - 642
[10] ESTIMATING RETAIL YIELD FROM 4 MAJOR WHOLESALE CUTS IN HEIFER CARCASSES
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[J]. JOURNAL OF ANIMAL SCIENCE, 1964, 23 (03) : 861 - &

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