YIELD COOKED EDIBLE MEAT FROM VARIOUS RETAIL BEEF CUTS AS INFLUENCED BY CARCASS WEIGHT AND CARCASS GRADE

被引：0
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作者：
PORTER, RW
MAGEE, WT
BRATZLER, LJ
机构：
来源：
FOOD TECHNOLOGY | 1962年 / 16卷 / 04期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：86 / &
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