FOOD-INTAKE MEASUREMENT - PROBLEMS AND APPROACHES

被引：137
|
作者：
TODD, KS [1 ]
HUDES, M [1 ]
CALLOWAY, DH [1 ]
机构：
[1] UNIV CALIF BERKELEY,DEPT NUCL SCI,BERKELEY,CA 94720
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 37卷 / 01期
关键词：
D O I：
10.1093/ajcn/37.1.139
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：139 / 146
页数：8
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