DIETARY GUIDELINES - A CRITICAL-APPRAISAL

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作者：

GIBNEY, MJ

机构：

来源：

JOURNAL OF HUMAN NUTRITION AND DIETETICS | 1991年 / 4卷 / 02期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：135 / 136

页数：2

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