FREEZING OF GROUND MEAT-PRODUCTS

被引：0

作者：

HANENIAN, R ^{[1
]}

MITTAL, GS ^{[1
]}

机构：

[1] UNIV GUELPH, SCH ENGN, GUELPH N1G 2W1, ONTARIO, CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1987年 / 20卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：323 / 323

页数：1

共 50 条

[1] NOTE ON JURISPRUDENCE - GROUND MEAT - FREEZING OF PREPACKAGED PERISHABLE MEAT-PRODUCTS
SEYNAVE, RL
[J]. RECUEIL DE MEDECINE VETERINAIRE, 1977, 153 (10) : 663 - 665
[2] COOLING AND FREEZING OF MEAT-PRODUCTS
KERN, J
[J]. FLEISCHWIRTSCHAFT, 1995, 75 (07): : 835 - 835
[3] CHILLING AND FREEZING MEAT-PRODUCTS WITH CRYOGENIC LIQUIDS
BUCHMULLER, J
[J]. FLEISCHWIRTSCHAFT, 1985, 65 (03): : 330 - 332
[4] CHILLING AND FREEZING MEAT-PRODUCTS WITH CRYOGENIC LIQUIDS
BUCHMULLER, J
[J]. FLEISCHWIRTSCHAFT, 1984, 64 (07): : 458 - &
[5] MEAT AND MEAT-PRODUCTS
BECK, G
[J]. FLEISCHWIRTSCHAFT, 1982, 62 (07): : 827 - 830
[6] MEAT AND MEAT-PRODUCTS
MCLEAN, AA
[J]. INTERNATIONAL BIODETERIORATION BULLETIN, 1975, 11 (04): : R4 - R4
[7] MEAT-PRODUCTS
FROUIN, A
[J]. INDUSTRIE ALIMENTARI, 1983, 22 (04): : 279 - 280
[8] PACKAGING FOR MEAT AND MEAT-PRODUCTS
TANDLER, K
[J]. FLEISCHWIRTSCHAFT, 1978, 58 (09): : 1404 - &
[9] REPORT ON MEAT AND MEAT-PRODUCTS
MALANOSKI, AJ
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1976, 59 (02): : 315 - 316
[10] REPORT ON MEAT AND MEAT-PRODUCTS
ELLIS, RL
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (02): : 371 - 372