FREON AS A SOLVENT FOR DETERMINING FAT-CONTENT OF FISH - REPLY

被引:0
|
作者
KORN, S [1 ]
机构
[1] US DEPT COMMERCE,AUKE BAY FISHERIES LAB,AUKE BAY,AK 99821
来源
关键词
D O I
暂无
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
引用
收藏
页码:2864 / 2864
页数:1
相关论文
共 50 条
  • [1] THIS MONTHS INTERVIEW - FAT-CONTENT OF FISH
    HONIKEL, KO
    [J]. ERNAHRUNGS-UMSCHAU, 1994, 41 (01): : B1 - B4
  • [2] COMPARISON OF METHODS FOR DETERMINING THE FAT-CONTENT OF BROILER CARCASSES
    VERSTRATE, JA
    SPENCER, JV
    MIROSH, LW
    BECKER, WA
    [J]. POULTRY SCIENCE, 1980, 59 (02) : 298 - 302
  • [3] FAT-CONTENT OF METTWURST
    STAMM, H
    [J]. FLEISCHWIRTSCHAFT, 1983, 63 (05): : 690 - 690
  • [4] PERSPECTIVES ON FAT-CONTENT
    NGEHNGWAINBI, J
    LANE, RH
    [J]. CEREAL FOODS WORLD, 1994, 39 (02) : 82 - &
  • [5] SIMPLE METHOD FOR DETERMINING THE CALORIC AND FAT-CONTENT OF HUMAN-MILK
    LEMONS, JA
    SCHREINER, RL
    GRESHAM, EL
    [J]. PEDIATRICS, 1980, 66 (04) : 626 - 628
  • [6] DETERMINING THE FAT-CONTENT OF MILK AND CREAM USING AC CONDUCTIVITY MEASUREMENTS
    LAWTON, BA
    PETHIG, R
    [J]. MEASUREMENT SCIENCE AND TECHNOLOGY, 1993, 4 (01) : 38 - 41
  • [7] PULSED NMR METHOD FOR DETERMINING SOLID FAT-CONTENT - COLLABORATIVE STUDY
    MELLEMA, JH
    MADISON, BL
    MANNING, RG
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (02) : A150 - A150
  • [8] GASTRIC FAT-CONTENT AND SATIETY
    DEUTSCH, JA
    GONZALEZ, MF
    [J]. PHYSIOLOGY & BEHAVIOR, 1981, 26 (04) : 673 - 676
  • [9] TESTING FOR FAT-CONTENT IN WHEY
    NIELSEN, VH
    [J]. AMERICAN DAIRY REVIEW, 1978, 40 (05): : 40 - &
  • [10] FAT-CONTENT IN FRESH BRATWURST
    LINKE
    [J]. FLEISCHWIRTSCHAFT, 1978, 58 (01): : 11 - 11