RHEOLOGY OF XANTHAN GUM SOLUTIONS

被引：0
|
作者：
WHITCOMB, PJ
EK, BJ
MACOSKO, CW
机构：
[1] GEN MILLS CHEM INC,MINNEAPOLIS,MN 55413
[2] UNIV MINNESOTA,DEPT CHEM ENGN & MAT SCI,MINNEAPOLIS,MN 55455
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1976年 / 172卷 / SEP3期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：30 / 30
页数：1
相关论文
共 50 条
  • [31] COOPERATIVE BINDING OF SUCROSE IN XANTHAN GUM SOLUTIONS
    TORRESTIANA, B
    GALINDO, E
    BRITO, E
    BIOTECHNOLOGY PROGRESS, 1988, 4 (01) : 1 - 5
  • [32] FLOW AND VISCOELASTIC PROPERTIES OF XANTHAN GUM SOLUTIONS
    MILAS, M
    RINAUDO, M
    KNIPPER, M
    SCHUPPISER, JL
    MACROMOLECULES, 1990, 23 (09) : 2506 - 2511
  • [33] DIFFUSION BEHAVIOR OF AMMONIUM IN XANTHAN GUM SOLUTIONS
    BRITO, E
    TORRES, L
    GALINDO, E
    BIOTECHNOLOGY PROGRESS, 1995, 11 (02) : 221 - 223
  • [34] XANTHAN GUM EFFECTS ON RHEOLOGY AND STABILITY OF OIL-WATER EMULSIONS
    RAHALKAR, RR
    JOURNAL OF FOOD SCIENCE, 1985, 50 (05) : R4 - R5
  • [35] Effects of xanthan gum rheology on the foaming properties of whey protein concentrate
    Martinez-Padilla, L. P.
    Garcia-Rivera, J. L.
    Romero-Arreola, V.
    Casas-Alencaster, N. B.
    JOURNAL OF FOOD ENGINEERING, 2015, 156 : 22 - 30
  • [36] Analysis of the Influence of Silicon Dioxide Nanoparticles on the Rheology of Xanthan Gum Suspensions
    Syzrantsev, V. V.
    Gatsaev, Z. Sh.
    Viskhanov, S. S.
    JOURNAL OF ENGINEERING PHYSICS AND THERMOPHYSICS, 2024, 97 (04) : 993 - 1000
  • [37] Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums
    Kurt, Abdullah
    Atalar, Ilyas
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 274
  • [38] A comparison of the rheological behavior of xanthan gum and diutan gum aqueous solutions
    Mota, G. P.
    Pereira, R. G.
    JOURNAL OF THE BRAZILIAN SOCIETY OF MECHANICAL SCIENCES AND ENGINEERING, 2022, 44 (04)
  • [39] The comparison of rheological properties of aqueous welan gum and xanthan gum solutions
    Xu, Long
    Xu, Guiying
    Liu, Teng
    Chen, Yijian
    Gong, Houjian
    CARBOHYDRATE POLYMERS, 2013, 92 (01) : 516 - 522
  • [40] A comparison of the rheological behavior of xanthan gum and diutan gum aqueous solutions
    G. P. Mota
    R. G. Pereira
    Journal of the Brazilian Society of Mechanical Sciences and Engineering, 2022, 44
12345