NUTRITIONAL IMPLICATIONS OF THE FREE-RADICAL THEORY OF AGING

被引：0

|

作者：

HARMON, D ^{[1
]}

机构：

[1] UNIV NEBRASKA,MED CTR,OMAHA,NE 68105

来源：

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 1982年 / 1卷 / 01期

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D O I：

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：105 / 105

页数：1

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