Promoting green transformation by ensuring food security while reducing the environmental footprint of food and farming with agriculture green development

被引：0

作者：

William J.DAVIES ^{[1
]}

Jianbo SHEN ^{[2
]}

机构：

[1] Lancaster Environment Centre, Lancaster University

[2] State Key Laboratory of Nutrient Use and Management, National Academy of Agriculture Green Development, College of Resources and Environmental Sciences, China Agricultural University

来源：

Frontiers of Agricultural Science and Engineering | 2024年 / 11卷 / 01期

关键词：

D O I：

暂无

中图分类号：

F326.11 [粮食作物]; S-01 [农业科学研究方针、政策及其阐述];

学科分类号：

0202 ; 020205 ; 09 ; 1203 ;

摘要：

Reconciling the challenges of producing adequate amounts of nutritious food for the increasing global population while limiting environmental damage that can result from operations of our food systems is an enormous challenge. In many parts of the world, agriculture is undergoing major transformations and this has been and still is particularly the case in China.

引用

页码：1 / 4 +224

页数：5

共 39 条

[1] Promoting green transformation by ensuring food security while reducing the environmental footprint of food and farming with agriculture green development
Davies, William J.
Shen, Jianbo
[J]. FRONTIERS OF AGRICULTURAL SCIENCE AND ENGINEERING, 2024, 11 (01) : 1 - 4
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William J.DAVIES
Jianbo SHEN
[J]. Frontiers of Agricultural Science and Engineering, 2020, (01) : 1 - 4
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Shen, Jianbo
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