Reducing the environmental footprint of food and farming with Agriculture Green Development

被引：0
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作者：
William JDAVIES [1 ]
Jianbo SHEN [2 ]
机构：
[1] Lancaster Environment Centre, Lancaster University
[2] National Academy of Agriculture Green Development, College of Resources and Environmental Sciences, China Agricultural
来源：
Frontiers of Agricultural Science and Engineering. | 2020年 / 7卷 / 01期
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摘要：
<正>Despite the considerable achievements of science and agriculture in feeding more people with more food, we are now more concerned than ever that global demand for food is still on the increase. It is unlikely that world population will peak until it is higher than 10 billion or perhaps even 11 billion. Our society, and not-least the operation of the global food system, is putting considerable pressure on our planetary systems. One dramatic example of this is that
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