Junshanyinzhen tea extract prevents obesity by regulating gut microbiota and metabolic endotoxemia in high-fat diet fed rats

被引:0
|
作者
Jian Ouyang [1 ,2 ,3 ]
Xiuping Li [1 ,2 ,3 ]
Changwei Liu [1 ,2 ,3 ]
Danmin Lu [1 ,2 ,3 ]
Jie Ouyang [1 ,2 ,3 ]
Fang Zhou [1 ,2 ,3 ]
Qi Liu [1 ,2 ,3 ]
Jianan Huang [1 ,2 ,3 ,4 ]
Zhonghua Liu [1 ,2 ,3 ,4 ]
机构
[1] Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University
[2] National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University
[3] Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University
[4] Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs, Hunan Agricultural University
关键词
D O I
暂无
中图分类号
TS201.4 [食品营养学];
学科分类号
083201 ;
摘要
Obesity is associated with gut dysbiosis and metabolic endotoxin. Junshanyinzhen tea extract( JSTE) reduced fat accumulation and body weight in obese mice. However, the effects and mechanism of JSTE in preventing obesity were unclear. Therefore, we used different doses of JSTE(75, 150 and 300 mg/(kg·day)) to evaluate the effect on high-fat diet(HFD)-induced rats under 8 weeks of intervention. Here, our results showed that JSTE could significantly reduce body weight gain, blood lipid levels and fat accumulation, improve fatty damage in liver tissue(P < 0.05). In addition, JSTE increased the expression of intestinal tight junction proteins(P < 0.05), relieved metabolic endotoxemia(P < 0.05) and chronic low-grade inflammation in HFD rats. Sequencing of fecal samples showed that JSTE could effectively reverse the microbial diversity and the ratio of Firmicutes to Bacteroidetes to normal levels in HFD-fed rats. Desulfovibrioceae and Erysipelotrichaceae, which are positively related to obesity, were decreased by JSTE intervention(P < 0.05). while Bifidobacteriaceae, Bacteroidaceae, Akkermansia, and Clostridium, which are negatively related to obesity, were increased. Together, these results suggested that JSTE might effectively prevent obesity by modulating gut microbiota dysbiosis, intestinal barrier dysfunction, metabolic endotoxemia and chronic lowgrade inflammation in HFD-induced rats.
引用
下载
收藏
页码:2036 / 2047
页数:12
相关论文
共 50 条
  • [41] Antrodia cinnamomea reduces obesity and modulates the gut microbiota in high-fat diet-fed mice
    Chang, C-J
    Lu, C-C
    Lin, C-S
    Martel, J.
    Ko, Y-F
    Ojcius, D. M.
    Wu, T-R
    Tsai, Y-H
    Yeh, T-S
    Lu, J-J
    Lai, H-C
    Young, J. D.
    INTERNATIONAL JOURNAL OF OBESITY, 2018, 42 (02) : 231 - 243
  • [42] Green tea aqueous extract (GTAE) prevents high-fat diet-induced obesity by activating fat browning
    Li, Jie
    Chen, Qiyang
    Zhai, Xiuming
    Wang, Dan
    Hou, Yujia
    Tang, Min
    FOOD SCIENCE & NUTRITION, 2021, 9 (12): : 6548 - 6558
  • [43] Modulation of Gut Microbiota by Fucoxanthin During Alleviation of Obesity in High-Fat Diet-Fed Mice
    Sun, Xiaowen
    Zhao, Hailong
    Liu, Zonglin
    Sun, Xun
    Zhang, Dandan
    Wang, Shuhui
    Xu, Ying
    Zhang, Guofang
    Wang, Dongfeng
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (18) : 5118 - 5128
  • [44] Mannan-oligosaccharide modulates the obesity and gut microbiota in high-fat diet-fed mice
    Wang, Hongshan
    Zhang, Xiaojuan
    Wang, Shanshan
    Li, Heng
    Lu, Zhenming
    Shi, Jinsong
    Xu, Zhenghong
    FOOD & FUNCTION, 2018, 9 (07) : 3916 - 3929
  • [45] Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice
    Wang, Pan
    Li, Daotong
    Ke, Weixin
    Liang, Dong
    Hu, Xiaosong
    Chen, Fang
    INTERNATIONAL JOURNAL OF OBESITY, 2020, 44 (01) : 213 - 225
  • [46] Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice
    Pan Wang
    Daotong Li
    Weixin Ke
    Dong Liang
    Xiaosong Hu
    Fang Chen
    International Journal of Obesity, 2020, 44 : 213 - 225
  • [47] Neohesperidin attenuates obesity by altering the composition of the gut microbiota in high-fat diet-fed mice
    Lu, Jun Feng
    Zhu, Meng Qing
    Zhang, Heng
    Liu, Hao
    Xia, Bo
    Wang, Yong Liang
    Shi, Xin'e
    Peng, Liang
    Wu, Jiang Wei
    FASEB JOURNAL, 2020, 34 (09): : 12053 - 12071
  • [48] Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiota
    Wu, Chih-Chung
    Huang, Yu-Wen
    Hou, Chih-Yao
    Chen, Ya-Ting
    Dong, Cheng-Di
    Chen, Chiu-Wen
    Singhania, Reeta Rani
    Leang, Jie-Yin
    Hsieh, Shu-Ling
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2023, 60 (03): : 1036 - 1044
  • [49] Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiota
    Chih-Chung Wu
    Yu-Wen Huang
    Chih-Yao Hou
    Ya-Ting Chen
    Cheng-Di Dong
    Chiu-Wen Chen
    Reeta Rani Singhania
    Jie-Yin Leang
    Shu-Ling Hsieh
    Journal of Food Science and Technology, 2023, 60 : 1036 - 1044
  • [50] Effects of urolithins on obesity-associated gut dysbiosis in rats fed on a high-fat diet
    Abdulrahman, Abdulrasheed O.
    Alzubaidi, Mohammed Yahya
    Nadeem, Muhammad Shahid
    Khan, Jalaluddin Awlia
    Rather, Irfan A.
    Khan, Mohammad Imran
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2021, 72 (07) : 923 - 934