Comparative transcriptomic analysis of two Cucumis melo var. saccharinus germplasms differing in fruit physical and chemical characteristics

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作者：
Renfan Liang
Yicheng Su
Xiaojuan Qin
Zhongkui Gao
Zhixin Fu
Huijun Qiu
Xu Lin
Jinlian Zhu
机构：
[1] Guangxi Academy of Agricultural Sciences,
[2] Guangxi Normal University for Nationalities,undefined
来源：
BMC Plant Biology | / 22卷
关键词：
var; s; Soluble sugar; Physical characteristics; Fruit ripening; Transcriptome;
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