Extraction of lipids from cherry seed oil using supercritical carbon dioxide

被引：0
|
作者：
G. Bernardo-Gil
Cristiano Oneto
Paulo Antunes
M. Fátima Rodrigues
José M. Empis
机构：
[1] Center for Biological and Chemical Engineering,
[2] DEQ,undefined
[3] Instituto Superior Tecnico,undefined
[4] Avenida Rovisco Pais,undefined
[5] 1049-001 Lisbon,undefined
[6] Portugal Tel.: +351.21.841.7582 Fax: +351.21.641.7246,undefined
来源：
European Food Research and Technology | 2001年 / 212卷
关键词：
Keywords Cherry seeds; Supercritical carbon dioxide; Oil characterisation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
 Cherry seeds (Prunus avium L.) were extracted with compressed carbon dioxide at 313 K and 333 K in the pressure range 18–22 MPa. The influence of superficial velocity was also analysed using values of 0.02, 0.06 and 0.08 cm/s. The extraction yield was increased by a reduction in particle size. The physical and chemical characteristics of the oil were determined. The results, in terms of free fatty acids and sterol compositions, were compared with those obtained when hexane was used as solvent. Other physical and chemical characteristics were also compared with refined hexane-extracted oil.
引用
收藏
页码：170 / 174
页数：4
相关论文
共 50 条
  • [41] Extraction of green coffee oil using supercritical carbon dioxide
    de Azevedo, A. B. A.
    Kieckbush, T. G.
    Tashima, A. K.
    Mohamed, R. S.
    Mazzafera, P.
    de Melo, S. A. B. Vieira
    [J]. JOURNAL OF SUPERCRITICAL FLUIDS, 2008, 44 (02): : 186 - 192
  • [42] Supercritical-carbon-dioxide extraction of lipids from a contaminated soil
    Bautista, JM
    González-Vila, FJ
    Martín, F
    del Rio, JC
    Gutierrez, A
    Verdejo, T
    González, AG
    [J]. JOURNAL OF CHROMATOGRAPHY A, 1999, 845 (1-2) : 365 - 371
  • [43] Supercritical carbon dioxide extraction of lipids from Eucalyptus globulus wood
    González-Vila, FJ
    Bautista, JM
    Gutiérrez, A
    Del Rio, JC
    González, AG
    [J]. JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS, 2000, 43 (1-3): : 345 - 351
  • [44] RECOVERY OF BERGAMOT SEED OIL BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION AND COMPARISON WITH TRADITIONAL SOLVENT EXTRACTION
    Sicari, Vincenzo
    Poiana, Marco
    [J]. JOURNAL OF FOOD PROCESS ENGINEERING, 2017, 40 (01)
  • [45] Optimization of Supercritical Carbon Dioxide Extraction of Eucommia ulmoides Seed Oil and Quality Evaluation of the Oil
    Zhang, Zhen-shan
    Liu, Yu-Ian
    Che, Li-ming
    [J]. JOURNAL OF OLEO SCIENCE, 2018, 67 (03) : 255 - 263
  • [46] EXTRACTION OF PEAT LIPIDS WITH SUPERCRITICAL CARBON-DIOXIDE
    FAGERNAS, L
    [J]. ACTA CHEMICA SCANDINAVICA SERIES A-PHYSICAL AND INORGANIC CHEMISTRY, 1986, 40 (08): : 538 - 545
  • [47] Extraction of Lepidium apetalum Seed Oil Using Supercritical Carbon Dioxide and Anti-Oxidant Activity of the Extracted Oil
    Xu, Wei
    Chu, Kedan
    Li, Huang
    Chen, Lidian
    Zhang, Yuqin
    Tang, Xuchong
    [J]. MOLECULES, 2011, 16 (12) : 10029 - 10045
  • [48] Supercritical carbon dioxide extraction of hazelnut oil
    Özkal, SG
    Salgin, U
    Yener, ME
    [J]. JOURNAL OF FOOD ENGINEERING, 2005, 69 (02) : 217 - 223
  • [49] Supercritical carbon dioxide extraction and analysis of lipids from Chlorella vulgaris using gas chromatography
    Moradi-kheibari, Narges
    Ahmadzadeh, Hossein
    [J]. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY, 2017, 14 (11) : 2427 - 2436
  • [50] Influence of pretreatments for extraction of lipids from yeast by using supercritical carbon dioxide and ethanol as cosolvent
    Hegel, P. E.
    Camy, S.
    Destrac, P.
    Condoret, J. S.
    [J]. JOURNAL OF SUPERCRITICAL FLUIDS, 2011, 58 (01): : 68 - 78
12345