Development and application of a heterologous internal standard for polymerase-chain-reaction-based detection of Campylobacter jejuni and Campylobacter coli in foods

被引:0
|
作者
J. A. Straub
C. Hertel
D. Mäde
W. P. Hammes
机构
[1] Institut für Lebensmitteltechnologie,
[2] Universität Hohenheim,undefined
[3] D–70593 Stuttgart,undefined
[4] Germany,undefined
[5] Landesveterinär- und Lebensmitteluntersuchungsamt Halle,undefined
[6] D–06112 Halle,undefined
[7] Germany,undefined
来源
European Food Research and Technology | 1999年 / 209卷
关键词
Key words Polymerase chain reaction; Campylobacter; Internal standard; Food; False negatives;
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学科分类号
摘要
 A heterologous internal standard, termed "mimic", was developed for the polymerase chain reaction (PCR)-based detection of Campylobacter jejuni and Campylobacter coli in food. Mimic was designed to contain a heterologous DNA fragment of plasmid pUC18, flanked by a primer binding site, identical to the bacterial target DNA. Application of mimic in the PCR permitted its co-amplification together with the bacterial DNA with similar efficiency. As the length of the amplified products differed, they were easily detectable by agarose gel electrophoresis. The presence or absence of the mimic PCR product was indicative of the efficacy of the PCR. The use of approximately 60 mimic molecules per reaction was optimal for determining the reliability of the diagnostic PCR assays without decreasing the detection limit. This system for the detection of the two species of Campylobacter was successfully applied in routine food surveillance.
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页码:180 / 184
页数:4
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