A quantitative model of Bacillus cereus ATCC 9634 growth inhibition by bifidobacteria for synbiotic effect evaluation

被引：0
|
作者：
Boris A. Karetkin
Elena V. Guseva
Svetlana A. Evdokimova
Anastasia S. Mishchenko
Natalia V. Khabibulina
Veronika D. Grosheva
Natalia V. Menshutina
Victor I. Panfilov
机构：
[1] Dmitry Mendeleev University of Chemical Technology of Russia,Department of Biotechnology, Faculty of Biotechnology and Industrial Ecology
[2] Dmitry Mendeleev University of Chemical Technology of Russia,Department of Cybernetics of Chemical Engineering Processes, Faculty of Information Technologies and Management
来源：
World Journal of Microbiology and Biotechnology | 2019年 / 35卷
关键词：
Competition model; Food contaminants; Inhibition constants; Prebiotics; Probiotics; Synbiotic effect;
D O I：
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学科分类号：
摘要：
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