A quantitative model of Bacillus cereus ATCC 9634 growth inhibition by bifidobacteria for synbiotic effect evaluation

被引：0
|
作者：
Boris A. Karetkin
Elena V. Guseva
Svetlana A. Evdokimova
Anastasia S. Mishchenko
Natalia V. Khabibulina
Veronika D. Grosheva
Natalia V. Menshutina
Victor I. Panfilov
机构：
[1] Dmitry Mendeleev University of Chemical Technology of Russia,Department of Biotechnology, Faculty of Biotechnology and Industrial Ecology
[2] Dmitry Mendeleev University of Chemical Technology of Russia,Department of Cybernetics of Chemical Engineering Processes, Faculty of Information Technologies and Management
来源：
World Journal of Microbiology and Biotechnology | 2019年 / 35卷
关键词：
Competition model; Food contaminants; Inhibition constants; Prebiotics; Probiotics; Synbiotic effect;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] A quantitative model of Bacillus cereus ATCC 9634 growth inhibition by bifidobacteria for synbiotic effect evaluation
    Karetkin, Boris A.
    Guseva, Elena V.
    Evdokimova, Svetlana A.
    Mishchenko, Anastasia S.
    Khabibulina, Natalia V.
    Grosheva, Veronika D.
    Menshutina, Natalia V.
    Panfilov, Victor I.
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2019, 35 (06):
  • [2] Effect of Olive Powder on the Growth and Inhibition of Bacillus cereus
    Ferrer, Carmen
    Ramon, Daniel
    Muguerza, Begona
    Marco, Aurora
    Martinez, Antonio
    FOODBORNE PATHOGENS AND DISEASE, 2009, 6 (01) : 33 - 37
  • [3] Quantitative analysis of population heterogeneity of the adaptive salt stress response and growth capacity of Bacillus cereus ATCC 14579
    den Besten, Heidy M. W.
    Ingham, Colin J.
    Vlieg, Johan E. T. van Hylckama
    Beerthuyzen, Marke M.
    Zwietering, Marcel H.
    Abee, Tjakko
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2007, 73 (15) : 4797 - 4804
  • [4] EFFECT OF CHLORPROMAZINE ON GROWTH OF BACILLUS CEREUS
    KLUBES, P
    TABOR, GS
    MANDEL, HG
    PHARMACOLOGIST, 1967, 9 (02): : 193 - &
  • [5] Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment
    Martinez, Sidonia
    Borrajo, Ruben
    Franco, Inmaculada
    Carballo, Javier
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2007, 117 (02) : 223 - 227
  • [6] Inhibition of Bacillus cereus ATCC 14579 by plantaricin UG1 in vitro and in food
    Enan, G
    NAHRUNG-FOOD, 2000, 44 (05): : 364 - 367
  • [7] EVALUATION OF BACILLUS CEREUS GROWTH IN COOKED RICE
    Bursova, Sarka
    Harustiakova, Danka
    Necidova, Lenka
    Krobotova, Eliska
    Mlejnkova, Zuzana
    Tkac, Matej
    Stojanova, Katerina
    Golian, Jozef
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2024, 14 (01):
  • [8] THE INHIBITION OF THE GROWTH OF BACILLUS-CEREUS IN LIVER SAUSAGE
    ASPLUND, K
    NURMI, E
    HILL, P
    HIRN, J
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1988, 7 (04) : 349 - 352
  • [9] INHIBITION OF GROWTH AND RNA BIOSYNTHESIS OF BACILLUS-CEREUS BY QUINACRINE
    SELIGMAN, ML
    MANDEL, HG
    JOURNAL OF GENERAL MICROBIOLOGY, 1971, 68 (OCT): : 135 - &
  • [10] STUDIES ON INHIBITION OF GROWTH OF BACILLUS CEREUS BY 6-MERCAPTOPURINE
    CAREY, NH
    MANDEL, HG
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1961, 236 (02) : 520 - +
12345