Growth, metabolism and physiological response of the sea cucumber, Apostichopus japonicus Selenka during periods of inactivity

被引:0
|
作者
Rongbin Du
Yuanqi Zang
Xiangli Tian
Shuanglin Dong
机构
[1] Yantai University,School of Oceanography
[2] Ocean University of China,The Key Laboratory of Mariculture, Ministry of Education of China
[3] Provincial Marine Fisheries Research Institute of Shandong,undefined
来源
关键词
Selenka; starvation; aestivation; growth; oxygen consumption rate; physiological response; heat shock protein;
D O I
暂无
中图分类号
学科分类号
摘要
The growth, metabolism and physiological response of the sea cucumber, Apostichopus japonicus, were investigated during periods of inactivity. The body weight, oxygen consumption rate (OCR), activities of acidic phosphatase (ACP), alkaline phosphatase (AKP), catalase (CAT) and superoxide dismutase (SOD), and content of heat shock protein 70 (Hsp70) in the body wall and coelomic fluid of A. japonicus were measured during starvation, experimental aestivation and aestivation. The results showed that the body weight of sea cucumber in the three treatments decreased significantly during the experimental period (P < 0.05). The OCR of sea cucumber reduced in starvation and experimental aestivation treatments, but increased gradually in natural aestivation treatment. The activities of ACP and AKP of sea cucumber decreased gradually in all treatments, whereas those of SOD and CAT as well as Hsp70 content decreased in the starvation and experimental aestivation treatments and increased in natural aestivation treatment. The sea cucumber entered a state of aestivation at 24°C. To some extent, the animals in experimental aestivation were different from those in natural aestivation in metabolism and physiological response. These findings suggested that the aestivation mechanism of A. japonicus is complex and may not be attributed to the elevated temperature only.
引用
收藏
页码:146 / 154
页数:8
相关论文
共 50 条
  • [41] Life cycle assessment of different sea cucumber (Apostichopus japonicus Selenka) farming systems
    Guodong Wang
    Shuanglin Dong
    Xiangli Tian
    Qinfeng Gao
    Fang Wang
    Kefeng Xu
    Journal of Ocean University of China, 2015, 14 : 1068 - 1074
  • [42] Preliminary Study of the Optimum Dietary Riboflavin Level in Sea Cucumber, Apostichopus japonicus (Selenka)
    Okorie, Okorie E.
    Ko, Su Hong
    Go, Sugeun
    Bae, Jun-Young
    Yoo, Gwang Yeol
    Lee, Jun-Ho
    Kim, Tae-Ik
    Bai, Sungchul C.
    JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2011, 42 (05) : 657 - 666
  • [43] Effects of environment factors on initiation of sperm motility in sea cucumber Apostichopus japonicus (Selenka)
    Yu L.
    Shao M.
    Bao Z.
    Hu J.
    Zhang Z.
    Journal of Ocean University of China, 2011, 10 (2) : 165 - 169
  • [44] Replacement of dietary macroalgae with corn starch in juvenile sea cucumber Apostichopus japonicus (Selenka)
    Wen, B.
    Sun, Y. -J.
    Gao, Q. -F.
    Dong, S. -L.
    Chen, Z. -Z.
    Gao, J. -Z.
    AQUACULTURE NUTRITION, 2018, 24 (03) : 1024 - 1033
  • [45] Characterization and comparison of proteomes of albino sea cucumber Apostichopus japonicus (Selenka) by iTRAQ analysis
    Xia, Chang-ge
    Zhang, Dijun
    Ma, Chengnv
    Zhou, Jun
    He, Shan
    Su, Xiu-rong
    FISH & SHELLFISH IMMUNOLOGY, 2016, 51 : 229 - 239
  • [46] Effects of photoperiod on daily activity rhythm of juvenile sea cucumber, Apostichopus japonicus (Selenka)
    董贯仓
    董双林
    田相利
    王芳
    Journal of Oceanology and Limnology, 2011, (05) : 1015 - 1022
  • [47] Life Cycle Assessment of Different Sea Cucumber(Apostichopus japonicus Selenka) Farming Systems
    WANG Guodong
    DONG Shuanglin
    TIAN Xiangli
    GAO Qinfeng
    WANG Fang
    XU Kefeng
    JournalofOceanUniversityofChina, 2015, 14 (06) : 1068 - 1074
  • [48] Assessment of bacterial communities in skin ulceration in cultured sea cucumber Apostichopus japonicus (Selenka)
    Yang, Yi
    Li, Yuchun
    Liang, Zhenlin
    INTERNATIONAL AQUATIC RESEARCH, 2018, 10 (03) : 275 - 282
  • [50] Characterization of Microbiomes Associated With the Early Life Stages of Sea Cucumber Apostichopus japonicus Selenka
    Yu, Juanwen
    Sakai, Yuichi
    Mino, Sayaka
    Sawabe, Tomoo
    FRONTIERS IN MARINE SCIENCE, 2022, 9