Evaluation of modulatory effects of taurine in the aortic and myocardial tissue of nitroglycerin-induced tolerance Wistar rats

被引:1
|
作者
Odebiyi O. [1 ]
Badejo J. [1 ]
Alabi B. [2 ]
Ajayi A. [1 ]
Iwalewa O. [1 ]
Fagbemi O. [1 ]
机构
[1] Department of Pharmacology and Therapeutics, University of Ibadan, Ibadan
[2] Department of Pharmacology and Therapeutics, Bowen University, Iwo
关键词
Aortic ring; Nitrates; Nitroglycerin; Oxidative stress; Taurine; Tolerance;
D O I
10.1186/s41110-021-00141-9
中图分类号
学科分类号
摘要
Purpose: Important underlying mechanisms of nitroglycerine tolerance development include oxidative stress and endothelial dysfunction, and there is paucity of information on how to reduce the tolerance during long-term administration. Taurine, a sulfonic amino acid, was reported to possess antioxidant, cardio-regulatory, neuro-modulatory, and membrane-stabilizing effect. The present study was designed to investigate the potential ability of taurine to prevent nitroglycerine-induced tolerance. Methods: The effect of taurine on nitroglycerin-induced tolerance was investigated in endothelium intact and endothelium-denuded aortic ring preparations. In the in vivo study, male Wistar rats were pre-treated with taurine for ten days and co-treated with nitroglycerin (GTN) 50 mg/kg for 3 days. Then, the aortic ring was harvested and tested in vitro for GTN tolerance. The serum was used to test for oxidative stress parameter (malondialdehyde, reduced glutathione (GSH), catalase (CAT)). Results: Taurine (20 mM) co-incubated with GTN significantly augmented vasodilatory response to nitroglycerin (GTN) in endothelial-denuded aortic rings. Pre-treatment with taurine (100 and 200 mg/kg) also ameliorated GTN (50 mg/kg)-induced tolerance in isolated aortic ring in rats. Also, taurine (100 and 200 mg/kg) significantly (p < 0.05) increased serum nitrite, GSH, and CAT levels while reducing malondialdehyde (MDA) concentration. Conclusion: Taurine could prevent nitroglycerin-induced tolerance by increasing serum nitric oxide level and decreasing oxidative stress. © 2021, The Author(s), under exclusive licence to Springer Nature Switzerland AG.
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