[1] Kyoto University,Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture
[2] Uji,Laboratory of Basic and Applied Molecular Biotechnology, Department of Food Science and Biotechnology, Faculty of Agriculture
[3] Kyoto University,Laboratory of Food Microbiology, Department of Life Science, Faculty of Science and Engineering
[4] Uji,undefined
[5] Setsunan University,undefined
[6] Neyagawa,undefined