Canola meal phenolic compounds electrosprayed into capsules to increase the oxidative stability of canola oil

被引：0
|
作者：
Kobra Zadbashkhanshir
Vajiheh Fadaei
Maryam Fahimdanesh
机构：
[1] Islamic Azad University,Department of Food Science and Technology, Shahr
来源：
Chemical and Biological Technologies in Agriculture | / 10卷
关键词：
Canola oil; Phenolic compounds; Encapsulation; Oxidative stability;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] EFFECTS OF TERTIARY BUTYLHYDROQUINONE ON THE STORAGE STABILITY OF CANOLA OIL
    HAWRYSH, ZJ
    SHAND, PJ
    LIN, YC
    TOKARSKA, B
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1987, 20 (05): : 315 - 315
  • [32] Evaluation of stability photo-oxidative of canola oil and corn oilin the presence of synthetic antioxidants
    Tolentino, Marina Caldeira
    Kanumfre, Francieli
    Bersot, Luciano dos Santos
    Nagata, Noemi
    Borba Carneiro, Paulo Irajara
    Rosso, Neiva Deliberali
    CIENCIA RURAL, 2014, 44 (04): : 728 - 733
  • [33] Characterization and oxidative stability of enzymatically produced fish and canola oil-based structured lipids
    Akoh, CC
    Moussata, CO
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2001, 78 (01) : 25 - 30
  • [34] The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditions
    Naderi, M.
    Farmani, J.
    Rashidi, L.
    GRASAS Y ACEITES, 2018, 69 (03)
  • [35] Phosphatidylcholine and dihydrocaffeic acid amide mixture enhanced the thermo-oxidative stability of canola oil
    Aladedunye, Felix
    Przybylski, Roman
    FOOD CHEMISTRY, 2014, 150 : 494 - 499
  • [36] Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2
    Jachmanian, Ivan
    Margenat, Lucia
    Torres, Ana I.
    Grompone, Maria A.
    GRASAS Y ACEITES, 2006, 57 (02) : 155 - 159
  • [37] Oxidative stability of canola oil by Biarum bovei bioactive components during storage at ambient temperature
    Farahmandfar, Reza
    Ramezanizadeh, Mohammad Hossein
    FOOD SCIENCE & NUTRITION, 2018, 6 (02): : 342 - 347
  • [38] Antioxidant activity of phenolic compounds from canola (Brassica napus) seed
    Jun, Hyun-Il
    Wiesenborn, Dennis P.
    Kim, Young-Soo
    FOOD SCIENCE AND BIOTECHNOLOGY, 2014, 23 (06) : 1753 - 1760
  • [39] Antioxidant activity of phenolic compounds from canola (Brassica napus) seed
    Hyun-Il Jun
    Dennis P. Wiesenborn
    Young-Soo Kim
    Food Science and Biotechnology, 2014, 23 : 1753 - 1760
  • [40] Polymorphic stability of hydrogenated canola oil as affected by addition of palm oil
    Yap, P.H., 1784, (66):
12345