Vitro-derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile

被引：0
|
作者：
Benedetta Chiancone
Valeria Guarrasi
Leandra Leto
Lorenzo Del Vecchio
Luca Calani
Tommaso Ganino
Martina Galaverni
Martina Cirlini
机构：
[1] University of Parma,Department of Food and Drug
[2] National Research Council (CNR),Institute of Biophysics
来源：
Plant Cell, Tissue and Organ Culture (PCTOC) | 2023年 / 153卷
关键词：
L.; Polyphenolic content; Polyphenolic profile; UHPLC-MS/MS; -derived plants;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Characterizing and recovering secondary metabolites from micropropagated hop plantlets.
引用
收藏
页码：295 / 306
页数：11
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