The identification of 14 new genes for meat quality traits in chicken using a genome-wide association study

被引：0
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作者：
Yanfa Sun
Guiping Zhao
Ranran Liu
Maiqing Zheng
Yaodong Hu
Dan Wu
Lei Zhang
Peng Li
Jie Wen
机构：
[1] Chinese Academy of Agricultural Sciences,Institute of Animal Science
[2] State Key Laboratory of Animal Nutrition,College of Animal Science and Technology
[3] Yangzhou University,undefined
来源：
BMC Genomics | / 14卷
关键词：
Chicken; GWAS; Meat quality traits; Abdominal fat; Candidate genes;
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