Redesign of a novel d-allulose 3-epimerase from Staphylococcus aureus for thermostability and efficient biocatalytic production of d-allulose

被引:0
|
作者
Zhangliang Zhu
Dengke Gao
Chao Li
Ying Chen
Menglu Zhu
Xin Liu
Masaru Tanokura
Hui-Min Qin
Fuping Lu
机构
[1] Tianjin University of Science and Technology,Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, National Engineering Laboratory for Industrial En
[2] The University of Tokyo,Laboratory of Basic Science on Healthy Longevity, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences
来源
Microbial Cell Factories | / 18卷
关键词
-Allulose 3-epimerase; Structural analysis; TIM-barrel fold; Site-directed saturation mutagenesis; Thermostability;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] Efficient biosynthesis of D-allulose in Bacillus subtilis through D-psicose 3-epimerase translation modification
    Zhao, Jingyi
    Wei, Hongbei
    Chen, Jing
    Li, Lihong
    Li, Kai
    Liu, Jidong
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 187 : 1 - 8
  • [32] Production of D-Allulose with D-Psicose 3-Epimerase Expressed and Displayed on the Surface of Bacillus subtilis Spores
    He, Weiwei
    Jiang, Bo
    Mu, Wanmeng
    Zhang, Tao
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (38) : 7201 - 7207
  • [33] Immobilization of a novel D-allulose 3-epimerase from Bacillus cihuensis within metal-organic frameworks
    Li, Ziyi
    Liu, Tao
    Pei, Wenwen
    Zeng, Yan
    Men, Yan
    Luo, Xuegang
    Zhu, Yueming
    Sun, Yuanxia
    FOOD BIOSCIENCE, 2024, 59
  • [34] X-ray structure of a novel ketose 3-epimerase from Shinella zoogloeods which is capable of D-allulose production
    Yoshida, H.
    Yoshihara, A.
    Suzuki, T.
    Morimoto, K.
    Kamitori, S.
    FEBS OPEN BIO, 2019, 9 : 257 - 257
  • [35] Improved thermostability of D-allulose 3-epimerase from Clostridium bolteae ATCC BAA-613 by proline residue substitution
    Wang, Huiyi
    Chen, Jing
    Zhao, Jingyi
    Li, Hongwei
    Wei, Xin
    Liu, Jidong
    PROTEIN EXPRESSION AND PURIFICATION, 2022, 199
  • [36] Optimization of Ultrahigh-Throughput Screening Assay for Protein Engineering of D-Allulose 3-Epimerase
    Liu, Zhanzhi
    Liu, Shuhan
    Jia, Jingyi
    Wang, Liuxin
    Wang, Feng
    Pan, Xiaoyue
    Wu, Jing
    Chen, Sheng
    BIOMOLECULES, 2022, 12 (11)
  • [37] Rational design improves both thermostability and activity of a new D-tagatose 3-epimerase from Kroppenstedtia eburnean to produce D-allulose
    Guo, Dingyu
    Wang, Zhengchao
    Wei, Wanqing
    Song, Wei
    Wu, Jing
    Wen, Jian
    Hu, Guipeng
    Li, Xiaomin
    Gao, Cong
    Chen, Xiulai
    Liu, Liming
    ENZYME AND MICROBIAL TECHNOLOGY, 2024, 178
  • [38] Development of food-grade expression system for d-allulose 3-epimerase preparation with tandem isoenzyme genes in Corynebacterium glutamicum and its application in conversion of cane molasses to D-allulose
    Yang, Jiangang
    Tian, Chaoyu
    Zhang, Tong
    Ren, Chenxi
    Zhu, Yueming
    Zeng, Yan
    Men, Yan
    Sun, Yuanxia
    Ma, Yanhe
    BIOTECHNOLOGY AND BIOENGINEERING, 2019, 116 (04) : 745 - 756
  • [39] Engineering D-allulose 3-epimerase from Clostridium cellulolyticum for improved thermostability using directed evolution facilitated by a nonenzymatic colorimetric screening assay
    Chen, Jiajun
    Huang, Zhaolin
    Shi, Ting
    Ni, Dawei
    Zhu, Yingying
    Xu, Wei
    Zhang, Wenli
    Mu, Wanmeng
    FOOD BIOSCIENCE, 2023, 53
  • [40] Enhancing the thermostability of D-allulose 3-epimerase from Clostridium cellulolyticum H10 via a dual-enzyme screening system
    Feng, Yun
    Pu, Zhongji
    Zhu, Li
    Wu, Mianbin
    Yang, Lirong
    Yu, Haoran
    Lin, Jianping
    ENZYME AND MICROBIAL TECHNOLOGY, 2022, 159