Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells

被引:0
|
作者
Ildefonso Rodríguez-Ramiro
María Ángeles Martín
Sonia Ramos
Laura Bravo
Luis Goya
机构
[1] Instituto del Frío-ICTAN,Department of Metabolism and Nutrition
[2] CSIC,undefined
来源
关键词
Epicatechin; Epicatechin gallate; Epigallocatechin-3-gallate; Procyanidin B2; Oxidative stress; Flavonoids;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:313 / 322
页数:9
相关论文
共 50 条
  • [31] Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells
    Mahta Mirzaei
    Saeed Mirdamadi
    Maliheh Safavi
    Journal of Food Measurement and Characterization, 2019, 13 : 2654 - 2662
  • [32] Prevention of oxidant-induced cell death in Caco-2 colon carcinoma cells after inhibition of poly(ADP-ribose) polymerase and Ca2+ chelation:: Involvement of a common mechanism
    Karczewski, JM
    Peters, JGP
    Noordhoek, J
    BIOCHEMICAL PHARMACOLOGY, 1999, 57 (01) : 19 - 26
  • [33] Both innate immunity and growth factor receptor (EGFR) contribute to P31-43-induced proliferation effects in CACO2 cells and celiac enterocytes
    Barone, M., V
    Zanzi, D.
    Nanayakkara, M.
    Maglio, M.
    Gianfrani, C.
    Lania, G.
    Lanzillo, M.
    Santagata, S.
    Troiano, R.
    Palumbo, M.
    Troncone, R.
    Auricchio, S.
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2007, 44 : 222 - 222
  • [34] Effects of uptake of flavonoids on oxidative stress induced by hydrogen peroxide in human intestinal Caco-2 cells
    Yokomizo, Atsushi
    Moriwaki, Masamitsu
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2006, 70 (06) : 1317 - 1324
  • [35] Effects of Branched-Chain Amino Acids on the Inflammatory Response Induced by LPS in Caco-2 Cells
    Garcia, Bruna Ruschel Ewald Vega
    Makiyama, Edson Naoto
    Sampaio, Geni Rodrigues
    Soares-Freitas, Rosana Aparecida Manolio
    Bonvini, Andrea
    Amaral, Andressa Godoy
    Bordin, Silvana
    Fock, Ricardo Ambrosio
    Rogero, Marcelo Macedo
    METABOLITES, 2024, 14 (01)
  • [36] Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells
    Cilla, Antonio
    Laparra, Jose M.
    Alegria, Amparo
    Barbera, Reyes
    Farre, Rosaura
    FOOD CHEMISTRY, 2008, 106 (03) : 1180 - 1187
  • [37] Effects of cadmium and alpha-lipoic acid on the antioxidant, stress and apoptotic response of HepG2 cells
    Macias-Barragan, J. G.
    Huerta-Olvera, S. H.
    Siller-Lopez, E.
    JOURNAL OF HEPATOLOGY, 2008, 48 : S165 - S166
  • [38] Dietary glycosaminoglycans interfere in bacterial adhesion and gliadin-induced pro-inflammatory response in intestinal epithelial (Caco-2) cells
    Laparra, J. M.
    Lopez-Rubio, A.
    Lagaron, J. M.
    Sanz, Y.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2010, 47 (04) : 458 - 464
  • [39] Inhibitory effects of a soluble dietary fiber from Amorphophallus konjac on cytotoxicity and DNA damage induced by fecal water in caco-2 cells
    Yeh, Shu-Lan
    Lin, Meng-Sjen
    Chen, Hsiao-Ling
    PLANTA MEDICA, 2007, 73 (13) : 1384 - 1388
  • [40] Protective effects ofClostridium butyricumagainst oxidative stress induced by food processing and lipid-derived aldehydes in Caco-2 cells
    Li, Jiayi
    Shen, Haokun
    Zhao, Zengjue
    Cao, Ding
    Zeng, Min
    Cai, Haiming
    Wei, Jiatian
    Fan, Qin
    Deng, Jinbo
    Ming, Feiping
    Ma, Miaopeng
    Liang, Qianyi
    Jia, Junhao
    Zhang, Shuxia
    Zhang, Linghua
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2020, 104 (21) : 9343 - 9361