Tea consumption and risk of bone health: an updated systematic review and meta-analysis

被引：0
|
作者：
Fuding Zhou
Ting Wang
Lexun Li
Jinchuan Yu
Zhengxiang Liu
Jianghui Zhang
Guangjun Wang
Jiujiu Li
Changsheng Shao
Peng Wang
Wenjun Chen
机构：
[1] Anhui Medical University,Department of Nutrition and Food Hygiene, School of Public Health
[2] Sun Yat-sen University,Department of Medical Statistics, School of Public Health
[3] Anhui Medical University,School of Public Health
[4] Hefei Center for Disease Control and Prevention,Key Laboratory of High Magnetic Field and Ion Beam Physical Biology, Hefei Institutes of Physical Science
[5] Chinese Academy of Sciences,undefined
来源：
Journal of Bone and Mineral Metabolism | 2024年 / 42卷
关键词：
Tea consumption; Bone health; Bone mineral density; Osteoporosis; Fracture;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：99 / 114
页数：15
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